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OGRE Gloves Cordova Safety Products

MACHINIST®, HPPE/Glass, A4: #3734TPR

SKU: 3734TPR

High-performance polyethylene (HPPE) MACHINIST® gloves with added glass fibers offer an increased cut resistance over gloves made with HPPE only.

XS-2XL
13 Gauge
ANSI A4
Safe for food contact
Touchscreen
ANSI Abrasion Level 6
ANSI Puncture Level 4
ANSI ISEA 138 Impact Level 2
Contact Heat Level 1
Clear

MACHINIST® high-performance, cut-resistant gloves address the need for precision strength, durability, and cut-resistance in a variety of applications. Created with a high-performance, 13-gauge HPPE/Glass fiber shell, they offer long life and excellent dexterity. High-performance polyethylene (HPPE) gloves with added steel and/or glass fibers offer an increased cut resistance over gloves made with HPPE only. The CORDOVA-brand MACHINIST® glove features a 13-gauge, salt & pepper, HPPE/Glass fiber shell with an orange, sandy nitrile palm coating. It offers back-of-the-hand, TPR impact protection and a reinforced thumb crotch for added durability. It offers an A4 cut level. Common applications include construction, framing, demolition, and oil & gas. Also check out our MACHINIST safety glasses.

  • DURABILTY & DEXTERITY: 13-Gauge, Salt & Pepper, HPPE/Glass Fiber Shell
  • GRIP: Orange, Sandy Nitrile Palm Coating
  • WEAR PROTECTION: Nitrile Reinforced Thumb Crotch
  • IMPACT PROTECTION: ANSI Impact Level 2, Back-of-the-Hand TPR Protectors
  • CONVENIENCE: Touchscreen Fingertips & Food Safe
  • CUT RESISTANCE: ANSI Cut Level A4
  • ABRASION RESISTANCE: ANSI Abrasion Level 6
  • PUNCTURE RESISTANCE: ANSI Puncture Level 4
  • HEAT PROTECTION: Contact Heat Level 1 
  • SIZES: XS-2XL

Applications

  • Construction
  • Framing
  • Demolition
  • Oil & gas

Certifications/Ratings

  • ANSI/ISEA 105-2016: Cut Level A4, Abrasion Level 6, Puncture Level 4, Impact Level 2
  • CE-EN 388: Abrasion Resistance Level 4, Blade Cut Resistance Level 5, Tear Resistance Level 4, Puncture Resistance Level 3
  • CE-EN407: Contact Heat Level 1
  • Safe for Food Contact

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