Natural latex is derived from the milky sap of the Hevea Rubber Tree. Once extracted, the sap is centrifuged and processed, transforming from a liquid to a solid state when exposed to heat during the curing process. Natural rubber generally withstands all liquids that mix with water like alcohols and acetones. Some people may experience allergic reactions to the proteins found in the natural rubber. Latex is safe for food contact.
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